Indonesia Pandan Comb Bread｜Roti Sisir｜Apron

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while being dairy-free.

condensed milk

🥗Healthier: unsweetened almond milk

💰Cheaper: evaporated milk

Almond milk reduces sugar content while maintaining moisture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour increases fiber content.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

Mix instant yeast with warm water and a pinch of sugar; let sit until frothy, about 5-10 minutes.

Combine bread flour, sugar, and salt in a large bowl.

Add the yeast mixture, pandan juice, whole egg, and melted unsalted butter to the dry ingredients; mix until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.

Punch down the dough and divide it into equal portions.

Roll each portion into a thin rectangle; spread coconut milk and sprinkle cinnamon on top.

Roll the rectangle tightly to form a log and place it in a greased baking pan.

Cover the pan and let the dough rise again for about 30 minutes.

Preheat the oven to 180°C (350°F).

Bake the bread for 25-30 minutes until golden brown.

Cooking Techniques

Spice Level:

Dietary

Allergens