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How to make spicy shakshuka maggi easily?|షక్షుకా మాగీ ఎలా తయారు చేయాలి?|3Min Snack|Ap Recipes

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Recipe Information

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Shakshuka Maggi

Cultural Context

Shakshuka, with its origins in North Africa, has become a beloved dish in many parts of the world, particularly in Israel. This version combines the traditional poached eggs in a spicy tomato sauce with the convenience of instant noodles, reflecting India's love for quick meals. It's a fusion dish that showcases how global cuisines can adapt to local tastes, making it a popular choice for busy weeknights.

IndianINmain
20 min
easy
4 servings
Servings4
2 tbsp cooking oil
1/2 cup chopped onion
1 tsp garlic paste
2 chopped green chilies
1 cup chopped bell pepper
1/2 tsp cumin
1/2 tsp red chili
1/2 tsp coriander
1/4 tsp turmeric
2 small chopped tomato
1/2 tsp salt
2 1/2 cup water
2 packs tastemaker
2 packs noodles
Cheese

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: paneer

Cottage cheese provides a similar texture with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a more economical option for cooking.

1

Heat cooking oil in a skillet.

2

Add chopped onion and sauté until soft.

3

Stir in garlic paste and chopped green chilies; cook until fragrant.

4

Add chopped bell pepper, cumin, red chili, coriander, and turmeric; sauté briefly.

5

Add chopped tomatoes and salt; cook until tomatoes are soft.

6

Pour in water and bring to a boil.

7

Add noodles and tastemaker; cook until noodles are tender.

8

Top with cheese before serving.

Cooking Techniques

sautéingboiling

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Allergens

eggsmilk

Also Known As

Maggi ShakshukaShakshuka Noodles

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