Easy black bean burger vegan burger black bean burger recipe

Cut a potato into small pieces.

Season the potato pieces with adobo, garlic powder, and nutritional yeast.

Place the seasoned potatoes on parchment paper.

Bake the potatoes in the oven at 450°F for 30 minutes.

Mash approximately 3 cups of black beans in a bowl with a fork.

Add 3/4 cup of cooked corn to the mashed black beans.

Blend oats in a blender to make 1/2 cup of oat flour and add it to the mixture.

Season the mixture with adobo, garlic powder, and hamburger seasoning to taste.

Mix all ingredients together thoroughly until well combined.

Scoop the mixture and shape it into hamburger patties, making about six patties.

Heat a nonstick pan over medium-high heat.

Cook the patties for 5 to 7 minutes on each side, adding more hamburger seasoning while cooking.

Optionally, place the cooked patties in the oven at 450°F for an additional 5 to 10 minutes.

Assemble the burger on a Private Selection vegan bun with lettuce, tomatoes, pickles, red onion, ketchup, mustard, and a secret sauce.

Equipment Needed

Spice Level:

Dietary