GRILLABLE VEGGIE BURGERS | VEGAN BURGERS | easy vegan summer recipes

Saute onion, garlic, and bell peppers in a pan to pull out flavor.

Add a little bit of salt and pepper to the mixture.

Let the mixture cool a little bit.

Combine the cooled mixture with black beans, quinoa (or rice), flour, black pepper, sea salt, and red pepper flakes.

Grind all ingredients together until a good consistency is achieved.

Form the mixture into patties.

Let the patties sit in the fridge for about 10 minutes to let the flavors come together.

Saute the patties on both sides or grill them until they look nice on both sides.

Equipment Needed

Spice Level:

Dietary