The Best Way To Cook Steak? | Tender And Very Juicy Steaks | Beef Steak

beef steak

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken is lower in fat and pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and canola oil is budget-friendly.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is lactose-free and margarine is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free and coconut aminos is a lower-sodium option.

Flatten the beef fillets using a rolling pin.

Soak the beef in water with salt for 20 minutes, then drain.

Mix 2 tablespoons vinegar, 1 tablespoon meat tenderizer, 1 tablespoon lemon juice, 1 tablespoon mustard sauce, 1 tablespoon red chili sauce, and 1 tablespoon dark soy sauce in a bowl and apply to the beef.

Marinate the beef for 2 to 3 hours or overnight in the fridge.

In a pressure cooker, add the marinated beef and 1 cup of water, close the lid, and cook on medium flame for 15-20 minutes.

In a pan, melt 2 tablespoons butter and 1 tablespoon oil, then add 1 teaspoon chopped garlic and sauté until golden.

Add 2 cups milk and mix well, then add spices and cook for 2-3 minutes.

Add 2 cheese slices and let melt.

In another pan, add 1 tablespoon butter and 1 tablespoon oil, then grill the marinated beef on both sides until golden brown.

Assemble the sandwich with the grilled beef, cheese, and vegetables.

Cooking Techniques

Equipment Needed

Spice Level: