Jalapeno Corn Cheese Samosas | Tex Mex Samosas | Fusion Mexican Jalapeno Samosas | Fusion Samosas

Sift all-purpose flour into a bowl.

Add oil to the flour and combine until you see a granular texture.

Use very little water to knead the mixture into a thick dough.

Knead the dough for 2 to 3 minutes and set aside.

Deseed and finely chop the jalapeno.

Finely chop the red bell pepper.

Saute the jalapeno and red bell pepper to build flavors, mixing every time you add ingredients.

Adjust crushed red pepper and salt to taste.

Boil a potato, cut it into small cubes, and add it to the mixture.

Allow the mixture to cool slightly before adding shredded cheese.

Mix the filling well until combined.

Make a slurry for binding the samosas.

Divide the dough into equal portions and set aside.

Roll out each portion into approximately 5 inches in diameter.

Fill each rolled dough with the filling mixture.

Apply the slurry to the edges to stick them together.

Fold the samosas into triangles or your preferred shape.

Heat oil on medium until hot and drop a few samosas at a time to avoid overcrowding.

Fry the samosas, moving them occasionally for even frying, until they are a rich golden color.

Spice Level:

Allergens