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Recipe Information

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Video-Specific Recipe

Cambodian Sausage Bread

Cultural Context

Originating from the bustling streets of Cambodia, Num Pang is a beloved street food that combines French baguettes with local flavors. This sandwich reflects the country's colonial history while showcasing traditional Khmer ingredients like pork and fresh herbs. Today, it has gained popularity beyond Cambodia, inspiring variations in many countries, especially in Southeast Asia and among food enthusiasts worldwide.

CambodianKHmain
45 min
medium
4 servings
Servings4
1 large baguette
1 lb pork sausage
3 cloves garlic
2 shallots
1/4 cup fresh coriander
1 medium cucumber
1 cup pickled carrots
1/2 cup mayonnaise
2 tablespoons chili sauce
2 tablespoons lime juice
2 tablespoons soy sauce
1 teaspoon black pepper
1 tablespoon sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork sausage

🥗Healthier: chicken sausage

💰Cheaper: ground pork

Ground pork is often more affordable and can be seasoned to taste.

mayonnaise

🥗Healthier: avocado spread

💰Cheaper: yogurt

Yogurt provides creaminess with fewer calories.

pickled carrots

🥗Healthier: fresh carrots

💰Cheaper: raw carrots

Fresh carrots add crunch without the need for pickling.

chili sauce

🥗Healthier: sriracha

💰Cheaper: hot sauce

Hot sauce can provide similar heat at a lower cost.

1

Prepare the pork sausage by mixing with minced garlic, chopped shallots, and spices until well combined.

2

Form the sausage mixture into patties or logs.

3

Preheat the grill or oven to medium heat.

4

Cook the sausage patties on the grill or in the oven until browned and cooked through, about 10-15 minutes.

5

While the sausage cooks, prepare the baguette by slicing it lengthwise without cutting all the way through.

6

Spread mayonnaise on the inside of the baguette.

7

Layer in the cooked sausage patties.

8

Add sliced cucumber and pickled carrots on top of the sausage.

9

Drizzle with lime juice and soy sauce for added flavor.

10

Sprinkle with fresh coriander and black pepper.

11

Add chili sauce to taste, adjusting for spice preference.

12

Close the baguette and press gently to compact the filling.

13

Cut into individual servings and serve immediately.

Cooking Techniques

mixinggrillingbakingslicing

Spice Level:

🌶️🌶️🌶️

Also Known As

Num PangKhmer Sandwich

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