Baked Feta Salmon | Easy One Pan Meal

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta cheese

Goat cheese provides a tangy flavor with fewer calories.

salmon fillets

🥗Healthier: trout

💰Cheaper: tilapia

Tilapia is a more budget-friendly fish option.

Preheat the oven to 400°F (200°C).

In an oven-safe dish, add quartered cherry tomatoes, chopped red peppers, chopped red onions, and Kalamata olives.

Add crumbled feta cheese on top of the vegetables.

Season the mixture with minced garlic, dried oregano, and salt.

Drizzle olive oil on top of the vegetable and feta mixture and mix well.

Place the salmon fillets on top of the vegetable mixture.

Season the salmon with leftover oregano, crushed red pepper, and a drizzle of olive oil.

Bake in the preheated oven for 15 minutes uncovered.

Check if the salmon is cooked by ensuring it flakes easily with a fork when pressed.

Garnish with fresh basil before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens