Focaccia Barese: la mia ricetta con farina semi-integrale

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: dried oregano

Dried herbs are often less expensive and have a longer shelf life.

cherry tomatoes

🥗Healthier: sun-dried tomatoes

💰Cheaper: regular tomatoes

Regular tomatoes can be more economical and still provide flavor.

Prepare the dough by mixing the flours, dried yeast, olive oil, and salt in a bowl.

Boil the potatoes until tender, then mash them and add to the dough mixture.

Add water as needed to achieve the right consistency for the dough.

Knead the dough until smooth and let it rise until doubled in size.

Once risen, spread the dough onto a baking tray.

Top with halved cherry tomatoes, black olives, oregano, and sprinkle with coarse salt and olive oil.

Allow to rise again briefly before baking.

Bake in a preheated oven until golden brown.

Cooking Techniques

Spice Level:

Dietary

Allergens