MORBIDISSIMA FOCACCIA PUGLIESE 🍅| RICETTA FACILE E VELOCE

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: dried oregano

Dried herbs are often less expensive and have a longer shelf life.

cherry tomatoes

🥗Healthier: sun-dried tomatoes

💰Cheaper: regular tomatoes

Regular tomatoes can be more economical and still provide flavor.

Prepare the dough by mixing the flours, boiled potatoes, water, fresh yeast, salt, and oil until soft and hydrated.

Use oiled hands to stretch the dough.

Place the dough in a round 28 cm mold.

Top with seasoned cherry tomatoes.

Bake in a preheated static oven at 220°C for 30 minutes, checking with a toothpick for doneness.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens