Ricetta Focaccia Pugliese con Farina tipo 1

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: dried oregano

Dried herbs are often less expensive and have a longer shelf life.

cherry tomatoes

🥗Healthier: sun-dried tomatoes

💰Cheaper: regular tomatoes

Regular tomatoes can be more economical and still provide flavor.

Iniziare preparando l'impasto mescolando le farine, il lievito, l'acqua, le patate lessate schiacciate, il sale e l'olio fino a ottenere un composto omogeneo.

Lasciare lievitare l'impasto fino a quando non raddoppia di volume.

Stendere l'impasto in una teglia e farcire con i pomodorini ciliegino e l'origano.

Cuocere in forno fino a doratura.

Cooking Techniques

Spice Level:

Dietary

Allergens