Vegan Vindaloo Curry #vegancurry #vindaloo

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and soy milk is often less expensive.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder flavor while white vinegar is typically cheaper.

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are high in protein and canned beans are often less expensive.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes provide more nutrients, while yams can be cheaper.

Chop 4 garlic cloves and 2 inches of ginger.

Add curry leaves to the mixture.

Add 1 cinnamon stick.

Add 2 heaped tablespoons of extra hot chili powder (or milder if preferred).

Add 2 large tablespoons of medium spiced curry powder.

Add 1 tablespoon of cumin.

Add about 5 cardamom pods (seeds).

Add 2 heaped tablespoons of tomato puree.

Add 2 tablespoons of apple cider vinegar.

Add 1 whole tin of chopped tomatoes and mix well.

Add chopped onions, carrots, and assorted potatoes to the mixture.

Add a little bit of water to thin the sauce and mix until all vegetables are coated.

Cook on low for about 6 hours or high for 3 hours.

Cooking Techniques

Spice Level:

Dietary

Allergens