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EGG AND POTATO BREAKFAST SCRAMBLED | 😱 You will love this recipe 🤤

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Recipe Information

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Egg and Potato Breakfast Scrambled

Cultural Context

Egg and Potato Breakfast Scrambled, known as Aloo Bhurji or Egg Bhurji in India, is a beloved morning dish that combines the heartiness of potatoes with the richness of eggs. This dish reflects the Indian penchant for vibrant flavors and textures, often enjoyed with bread or parathas. Today, it's a staple in many households across India, with variations featuring different spices or vegetables, making it a versatile breakfast option.

IndianINmain
30 min
easy
2 servings
Servings4
3 medium Potatoes (Aloo)
3 Egg (Anda)
2 cloves Garlic (Lahsun)
2 medium Tomatoes (Tamatar)
1 tsp Red Chili Powder
1/2 tsp Cumin Powder (Jeera)
1 tsp Garam masala
1/2 tsp Turmeric Powder (Besar/Haldi)
Black Pepper Powder (Marich/Kali Mirch)
Salt (Nun/Namak)
2 tbsp Cooking Oil (Tel)

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: cauliflower

Sweet potatoes add nutrients and flavor, while cauliflower is budget-friendly.

eggs

🥗Healthier: tofu

💰Cheaper: chickpea flour

Tofu offers a plant-based protein alternative, and chickpea flour is cost-effective.

1

Boil the potatoes until tender, then peel and mash them.

2

Heat cooking oil in a skillet over medium heat.

3

Add minced garlic and sauté until fragrant.

4

Incorporate diced tomatoes and cook until softened.

5

Add red chili powder, cumin powder, garam masala, turmeric powder, salt, and black pepper, mixing well.

6

Fold in the mashed potatoes, ensuring even distribution.

7

Crack in the eggs and scramble gently until just set.

Cooking Techniques

boilingsautéingscrambling

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Allergens

eggs

Also Known As

Aloo BhurjiEgg Bhurji

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