Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Resep kue singkong parut goreng. Grated cassava cake recipe | Omaritzgut Channel

Login to Save
639 views👍 10
The Ritzguts
The Ritzguts
1 recipes on Enhanced Recipes
Follow The Ritzguts to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Fried Grated Cassava Cake

Cultural Context

Originating from Indonesia, Fried Grated Cassava Cake, known as 'Kue Ubi', is a beloved traditional snack often enjoyed during celebrations and family gatherings. This dish highlights the versatility of cassava, a staple ingredient in many Southeast Asian cuisines. Today, variations can be found across the region, with different fillings and cooking methods, showcasing its adaptability and enduring popularity.

IndonesianIDdessert
45 min
medium
6 servings
Servings4
7.5 oz grated cassava
2 oz grated coconut
1/2 teaspoon salt
1/2 teaspoon vanilla
1.5 tablespoons butter
3 tablespoons flour
1 tablespoon sugar
2 oz brown sugar
1

Mix salt and vanilla with grated coconut.

2

Add sugar to the coconut mixture and mix well.

3

Combine grated cassava with the grated coconut mixture.

4

Add butter to the mixture and stir well.

5

Add flour to the mixture and stir until completely combined.

6

Round the dough into shape.

7

Fry the dough over low heat until cooked through, turning it over to cook evenly.

8

Remove from heat and drain when the color is brown.

9

Serve with a little garnish to sweeten the display.

10

If desired, sprinkle a little powdered sugar on top.

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Kue Singkong Parut Goreng
Local Name: Kue Singkong Parut Goreng

Similar Indonesian Videos

(24 videos)

Similar Desserts From Other Cuisines

(24 videos)