Polenta e Osei ricetta originale

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while cheddar is often less expensive.

Prepare the quail by seasoning with sage, salt, and olive oil.

Wrap each quail with slices of guanciale.

Cook the quail until they are browned and cooked through.

In a pot, bring 2 liters of water to a boil and add 1 tablespoon of coarse salt.

Gradually whisk in 500 grams of corn flour to avoid lumps.

Cook the polenta, stirring frequently, until thickened.

Finish the polenta with a knob of butter for creaminess.

Cooking Techniques

Spice Level:

Allergens