polenta salsiccia e funghi al forno

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while cheddar is often less expensive.

Bring 500 ml of water to a boil in a pot.

Add 125 g of instant cornmeal to the boiling water, stirring continuously to avoid lumps.

Season with salt and a drizzle of extra virgin olive oil, then cook until thickened.

In a separate pan, prepare the sauce by browning 2 sausages and adding 1 package of mushrooms and minced garlic.

Once the mushrooms are cooked, add 200 ml of tomato puree and let simmer.

In a baking dish, layer the polenta, then top with the sausage and mushroom sauce.

Add slices of mozzarella and your choice of cheese on top.

Bake in the oven until the cheese is melted and bubbly.

Cooking Techniques

Spice Level:

Dietary

Allergens