CROSTINI DI POLENTA GRIGLIATI di Benedetta Rossi - Ricetta TV Fatto in Casa per Voi

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while cheddar is often less expensive.

Prepare the polenta by boiling water and adding the instant polenta flour while stirring until thickened.

Season the polenta with salt and olive oil, then spread it out to cool.

Once cooled, cut the polenta into slices and grill them until golden brown.

Prepare the toppings by mixing the stracchino, cime di rapa, and other ingredients.

Assemble the crostini by placing the toppings on the grilled polenta slices.

Cooking Techniques

Spice Level:

Dietary

Allergens