Jamaican Ackee And Saltfish Ravioli #ravioli #stuffed
Recipe Information
Jamaican Ackee & Saltfish
Cultural Context
Jamaican Ackee & Saltfish is a beloved national dish of Jamaica, featuring the unique ackee fruit, which is native to West Africa and brought to the Caribbean during the slave trade. Traditionally enjoyed for breakfast or brunch, it reflects the island's rich culinary heritage and the fusion of African and European influences. Today, it is celebrated both locally and internationally, often served with fried dumplings or boiled green bananas, making it a staple in Jamaican households and restaurants.
saltfish
🥗Healthier: smoked mackerel
💰Cheaper: canned tuna
Canned tuna is more affordable and widely available.
ackee
black pepper
vegetable oil
🥗Healthier: coconut oil
💰Cheaper: canola oil
Canola oil is often cheaper and has a neutral flavor.
Prepare salted cod by draining the liquid and adding it to the pot with peppers, onions, tomatoes, scotch bonnet, and thyme.
Let the salted cod mixture simmer for a minute and then set aside.
Make the ravioli dough by mixing 2 cups of flour with 6 ounces of water.
Knead the dough by hand for 30 minutes or use a mixer or pasta maker if available.
Roll out the dough and shape it into ravioli using a mold or by hand.
Cook the assembled ravioli in boiling water.
Serve the ravioli with coconut cream sauce or garlic oil with scotch bonnet and scallion.
Cooking Techniques
Equipment Needed
Spice Level:
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