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Polenta cotta nella pentola a pressione, al ragù di funghi porcini e di salsiccia

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Mushroom Ragout with Polenta

ItalianITmain
45 min
medium
4 servings
Servings4
farina bramata
salsiccia
funghi porcini
1

Prepare the polenta using farina bramata in a pressure cooker.

2

Cook the polenta until it reaches the desired consistency.

3

Prepare a ragù with salsiccia and funghi porcini to serve over the polenta.

Equipment Needed

pentola a pressione

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian
Local Name: Ragù di Funghi con Polenta

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