Recette de Ragoût de Champignons / Mushroom Stew recipe

red wine

🥗Healthier: grape juice

💰Cheaper: beef broth

Grape juice offers a non-alcoholic option while beef broth can be more economical.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be a less expensive fat.

Heat olive oil in a large skillet over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add diced carrots and celery, cooking until softened, about 5 minutes.

Increase heat to medium-high and add sliced mushrooms, cooking until browned, about 8-10 minutes.

Pour in red wine and scrape up any browned bits from the pan.

Add vegetable broth, thyme, and bay leaves; bring to a simmer.

Reduce heat and let simmer for 20 minutes, allowing flavors to meld.

Season with salt and black pepper to taste.

Stir in butter until melted and incorporated.

Remove bay leaves before serving.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens