VEGAN Mushroom Ragout & Millet Polenta | WFPB and no oil

red wine

🥗Healthier: grape juice

💰Cheaper: beef broth

Grape juice offers a non-alcoholic option while beef broth can be more economical.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be a less expensive fat.

Introduce the dish as a vegan mushroom ragout served over millet polenta.

Explain that the ragu is a thick savory stew typically made with meat, but this version uses portobello mushrooms.

Mention that millet will be used as a substitute for corn in the polenta.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens