Ragoût de viande aux champignons à l'Algérienne - CHTITHA LHAM 🌟 de chef Adel

red wine

🥗Healthier: grape juice

💰Cheaper: beef broth

Grape juice offers a non-alcoholic option while beef broth can be more economical.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be a less expensive fat.

Chop the large onion and sauté it in a pot with the neutral oil and smen until translucent.

Add the veal and brown it on all sides.

Incorporate the garlic, spices (ras el hanout and coriander), and cook for a few minutes.

Add the fresh tomatoes and canned mushrooms, mixing well.

Pour in some water to cover the meat and bring to a simmer.

Add the cooked chickpeas and season with salt and pepper.

Cover and let it cook until the veal is tender.

Garnish with the small onion and parsley before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens