polenta con funghi al sugo

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and lower in calories.

Bring 1 liter of water to a boil in a pot.

Add 10g of salt to the boiling water.

Gradually stir in 250g of polenta, cooking according to package instructions until thickened.

In a separate pan, melt 1 noce di burro and sauté 300g of funghi until cooked.

Add 300g of salsa di pomodoro to the mushrooms and simmer.

Season with oil, salt, and pepper to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens