Pongal/Thai Pongal/Sankranti Festival Sweets & Snacks Recipes

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is more budget-friendly.

moong dal

🥗Healthier: red lentils

💰Cheaper: split peas

Red lentils are nutritious, and split peas are often cheaper.

Rinse kodo millet and moong dal under running water.

In a pot, combine kodo millet, moong dal, and water; bring to a boil.

Reduce heat and simmer until the grains are soft and cooked through.

In a separate pan, heat ghee and add black pepper, ginger, and curry leaves.

Add cashews and sauté until golden brown.

Pour the tempering over the cooked millet and dal mixture; stir well.

Season with salt to taste; serve hot.

Cooking Techniques

Spice Level:

Allergens