Obuolių Trupiniuotis -- Lithuanian Apple Crumb Cakes

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar fat content.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with fewer calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour increases fiber content.

walnuts

🥗Healthier: almonds

💰Cheaper: pecans

Almonds are a great nut alternative with a different flavor.

Preheat the oven to 170°C (350°F).

In a mixing bowl, beat 120 g of butter until softened.

Add 100 g of sugar and mix until combined.

Add 1 egg and mix until fully homogenized.

Add 1 tablespoon of milk and mix until incorporated.

Add 150 g of flour and 1 teaspoon of baking powder and mix until a dough forms.

Sprinkle a pinch of cinnamon over the top and mix in.

Divide the batter into two 20 cm round cake pans or one rectangular 20x30 cm pan.

Layer half of the apples on top of the batter in each pan.

In the same bowl, mix 100 g of butter, 170 g of sugar, 150 g of flour, and a pinch of salt by hand until it resembles wet sand.

Divide the crumb mixture over the apple layer in each pan.

Bake in the preheated oven until browned and firm.

Let cool before removing from the pans.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens