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how to cook salt fish stew peas Jamaica style #mamaj #Jamaicanrecipe #stewpeas

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Recipe Information

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Video-Specific Recipe

Salt Fish Stew Peas

Cultural Context

Originating from Jamaica, Salt Fish Stew Peas is a beloved dish that showcases the island's culinary heritage, particularly its use of salt fish, a staple in Caribbean cooking. Traditionally made with red peas and coconut milk, it embodies the flavors and ingredients of Jamaican cuisine. This hearty stew is often enjoyed as a comforting family meal, and variations can be found across the Caribbean, adapting to local tastes and available ingredients.

JamaicanJMmain
60 min
medium
6 servings
Servings4
1 lb salt fish
1 cup kidney red peas
1/2 cup coconut milk powder
2 tablespoons coconut oil
3 cloves garlic
1 tablespoon ginger
2 teaspoons thyme
1 tablespoon all-purpose seasoning
1 tablespoon complete seasoning
1 teaspoon black pepper
1 scotch bonnet pepper
1 cup bell peppers
1 medium onion
1/2 cup fish noodle
1/4 cup flour

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

salt fish

🥗Healthier: fresh fish

💰Cheaper: canned tuna

Fresh fish provides a lighter option, while canned tuna is more affordable.

coconut milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream is richer, while evaporated milk is a budget-friendly alternative.

1

Soak salt fish overnight and remove scales.

2

Boil kidney red peas with salt fish for about 13 minutes to catch color.

3

Remove bones from the salt fish after cooking.

4

Add bell peppers, onion, thyme, scotch bonnet pepper, and garlic to the pot.

5

Add 1 cup of coconut milk and 1 tablespoon of fish noodle to the pot.

6

Prepare spinach spinners with flour and seasonings.

7

Let the stew simmer for another 25 minutes until finished.

Cooking Techniques

soakingboilingsimmeringflaking

Equipment Needed

large potknifecutting boardmeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Stew PeasSaltfish Stew

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