Peanuts Chaku | चाकु | Nepali Food Recipe

jaggery

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with fewer calories.

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is dairy-free and adds a unique flavor.

sesame seeds

🥗Healthier: chia seeds

💰Cheaper: flaxseeds

Chia seeds offer similar texture and are often more affordable.

coconut flakes

🥗Healthier: shredded coconut

💰Cheaper: dried coconut

Shredded coconut is less processed and retains flavor.

Add 1 cup jaggery and some water to a pan and heat until the jaggery dissolves.

Continue heating until the mixture reaches a dark brown color.

Grease a plate with ghee to prevent sticking.

Pour the mixture onto the greased plate and let it cool.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens