Mutton Cutlet in Tamil (மட்டன் கட்லெட்) | Nonveg cutlet | How to make Mutton Cutlet | Snack Recipes

mutton

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than mutton.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide a healthier, whole grain option.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a vegan binder that is lower in cholesterol.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers add flavor without the heat.

Boil mutton until tender, then drain and cool.

Finely chop onions, ginger, garlic, and green chilies.

Heat oil in a pan and sauté onions until translucent.

Add ginger, garlic, and green chilies; cook for 2-3 minutes.

Mix in cooked mutton, cumin powder, coriander powder, red chili powder, garam masala, and salt; cook for 5 minutes.

Remove from heat and let the mixture cool.

In a bowl, combine mutton mixture with bread crumbs, egg, and chopped coriander leaves.

Shape the mixture into cutlets or patties.

Heat oil in a frying pan over medium heat.

Fry the cutlets until golden brown on both sides, about 3-4 minutes per side.

Remove and drain on paper towels before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens