Crispy Vegetable Chips | Healthy Snacks | chips for kids | cholesterol free snack | Rivera Food

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point while vegetable oil is more economical.

seasoned salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt offers a more natural flavor profile.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: none

Dried herbs are more accessible and have a longer shelf life.

Preheat the oven to 375°F (190°C).

Wash and peel the root vegetables as needed.

Slice the vegetables thinly using a mandoline or sharp knife.

Toss the vegetable slices in a bowl with olive oil and seasonings.

Spread the slices in a single layer on a baking sheet.

Bake in the preheated oven until crispy, about 20-30 minutes, flipping halfway.

Remove from the oven and let cool completely before serving.

Cooking Techniques

Spice Level: