Sandy Daza's burgers and sausages, seafood salad and alamang burgers recipe | Casa Daza

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey offers lower fat content, while ground pork is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese cuts calories, while processed cheese is budget-friendly.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is leaner, and ham can be a more affordable option.

avocado

💰Cheaper: sliced cucumber

Cucumber provides crunch at a lower cost.

Cook bacon in a skillet over medium heat until crispy, about 5-7 minutes.

Remove bacon and drain on paper towels, leaving some grease in the skillet.

Form ground beef into patties and season with salt and pepper.

Cook patties in the same skillet over medium-high heat for 3-4 minutes per side, or until desired doneness.

In a separate pan, fry eggs sunny-side up until whites are set, about 3 minutes.

Toast burger buns in the skillet for 1-2 minutes until golden.

Assemble burgers: place a beef patty on the bottom bun, top with cheese, bacon, fried egg, avocado, spinach, and tomato.

Spread ketchup and mustard on the top bun before closing the burger.

Cooking Techniques

Spice Level:

Allergens