Chili Mushroom Recipe | How To Make Mushroom Chili | Restaurant Style Chili Mushroom Recipe

mushrooms

🥗Healthier: tofu

💰Cheaper: button mushrooms

Tofu provides protein and is often more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt + water

Tamari is gluten-free, while the alternative is budget-friendly.

chili sauce

🥗Healthier: sriracha

💰Cheaper: homemade chili paste

Sriracha offers a similar flavor with less sugar.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is cost-effective.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add sliced onions and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and ginger; cook until fragrant, about 1 minute.

Add sliced bell peppers and green chilies; cook for 2-3 minutes until slightly softened.

Increase heat to high and add mushrooms; stir-fry until browned, about 5-7 minutes.

Mix soy sauce, vinegar, and sugar in a small bowl; pour over the mushroom mixture.

Sprinkle cornstarch over the mixture and stir well to coat evenly.

Cook for an additional 2-3 minutes until the sauce thickens slightly.

Season with black pepper and salt to taste.

Drizzle with sesame oil and toss to combine.

Garnish with chopped spring onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens