Recette : le moelleux au chocolat de Benoît Castel

dark chocolate

🥗Healthier: dark chocolate with lower sugar

💰Cheaper: semi-sweet chocolate

Lower sugar chocolate reduces sweetness while maintaining richness.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar fat content.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds a unique flavor while being a natural sweetener.

eggs

🥗Healthier: flaxseed meal + water

💰Cheaper: egg replacer

Flaxseed meal is a vegan alternative that binds ingredients.

Preheat the oven.

Melt the butter and chocolate together.

In a bowl, mix the sugar and eggs until combined.

Add the melted butter and chocolate mixture to the bowl and mix well.

Sift in the flour and fold gently until just combined.

Pour the batter into individual molds.

Bake in the oven until set.

Cooking Techniques

Spice Level:

Allergens