Artist Dinner - French Food at Home (Full Episode) | Cooking Show with Laura Calder

dark chocolate

🥗Healthier: dark chocolate with lower sugar

💰Cheaper: semi-sweet chocolate

Lower sugar chocolate reduces sweetness while maintaining richness.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar fat content.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds a unique flavor while being a natural sweetener.

eggs

🥗Healthier: flaxseed meal + water

💰Cheaper: egg replacer

Flaxseed meal is a vegan alternative that binds ingredients.

Grease the ramekin with butter and line with paper, then grease the paper.

Preheat the oven to 400°F.

Melt 4 oz of dark chocolate and 2/3 cup of butter together gently in a heatproof bowl over simmering water.

In a bowl, beat together 4 eggs, 2/3 cup of sugar, and 1/2 cup of flour.

Once the chocolate and butter are melted, pour them into the egg mixture while whisking to avoid clumping.

Pour the batter into the prepared ramekins.

Bake in the preheated oven for about 12 minutes until just set on top but still wobbly in the center.

Serve with caramel sauce on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens