How To Make Pigs In Blanket (with pastry)
Recipe Information
Pigs in Blanket
Cultural Context
Pigs in Blanket is a beloved American appetizer, often served at parties and game days. The dish features sausages wrapped in pastry, embodying comfort and convenience. While the origins are debated, variations can be found globally, with many cultures enjoying similar concepts, like the British sausage roll. Today, they remain a staple at gatherings, celebrated for their bite-sized, savory goodness.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
puff pastry
🥗Healthier: phyllo dough
💰Cheaper: crescent roll dough
Crescent roll dough is more affordable and easy to find.
cocktail sausages
🥗Healthier: chicken sausages
💰Cheaper: hot dogs
Hot dogs are less expensive and widely available.
Preheat the oven to 400°F (200°C).
Roll out the puff pastry on a lightly floured surface.
Cut the puff pastry into rectangles large enough to wrap around the sausages.
Place a cocktail sausage at one end of each rectangle.
Roll the pastry around the sausage tightly and seal the edges.
Place the wrapped sausages seam-side down on a baking sheet.
Brush the tops with beaten egg for a golden finish.
Sprinkle with salt, pepper, garlic powder, and onion powder.
Optional: sprinkle sesame seeds and grated parmesan cheese on top.
Bake in the preheated oven until golden brown, about 15-20 minutes.
Remove from the oven and let cool slightly before serving.
Serve with mustard for dipping.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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