How to make pigs in blankets

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade dough

Whole wheat pastry adds fiber while homemade dough can be more economical.

sausages

🥗Healthier: chicken sausages

💰Cheaper: hot dogs

Chicken sausages are lower in fat, while hot dogs can be a cost-effective option.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast is a dairy-free option while cheddar is often less expensive.

egg

🥗Healthier: flax egg

💰Cheaper: water

Flax egg is a vegan alternative while water can be used for egg wash.

Prepare for Christmas dinner by making pigs in blankets.

Use good quality sausages, preferably Cumberland.

Cut the sausages to desired lengths, creating smaller ones if needed by nipping the skins.

For smaller pigs in blankets, cut one slice of streaky bacon in half.

Lay the bacon down and wrap it around the sausage.

Involve children in the wrapping process as a fun activity.

Optionally, add ingredients like cranberry or cheese for variation.

Prepare the pigs in blankets ahead of time and freeze them for Christmas.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens