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Pigs in Blankets Recipe Air Fryer Recipe (Bacon)

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Recipe Information

Recipe Available
Video-Specific Recipe

Pigs In Blankets

Cultural Context

Pigs in blankets are a beloved snack in the UK, often served during festive occasions like Christmas and parties. These bite-sized treats combine the savory goodness of sausages wrapped in flaky pastry, making them a favorite finger food. Variations exist globally, with similar dishes appearing in different cultures, showcasing the universal appeal of combining meat and pastry.

BritishAUappetizer
45 min
medium
6 servings
Servings4
1 lb cocktail sausages
8 oz smoked streaky bacon
2 tablespoons runny honey
1 teaspoon salt
1 teaspoon pepper
1 teaspoon dried sage

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade dough

Whole wheat pastry adds fiber while homemade dough can be more economical.

sausages

🥗Healthier: chicken sausages

💰Cheaper: hot dogs

Chicken sausages are lower in fat, while hot dogs can be a cost-effective option.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast is a dairy-free option while cheddar is often less expensive.

egg

🥗Healthier: flax egg

💰Cheaper: water

Flax egg is a vegan alternative while water can be used for egg wash.

1

Prepare cocktail sausages by chopping them if they are in a string, or cut regular sausages to about 1.5 inches in length.

2

Take a strip of smoked streaky bacon and flatten it with the edge of a knife, then cut it in half.

3

Roll each sausage in a strip of bacon, ensuring at least 1 inch of overlap for a good seal.

4

Season the wrapped sausages with salt (optional) and pepper.

5

Liberally sprinkle dried sage over the wrapped sausages.

6

Place the wrapped sausages in the air fryer basket, ensuring they are not overcrowded.

7

Spray the sausages lightly with cooking spray.

8

Cook in the air fryer at 200 degrees Celsius for 5 minutes.

9

After 5 minutes, drizzle runny honey over the sausages.

10

Cook for an additional 5 minutes, checking for doneness.

11

If necessary, cook for an additional 2 minutes to achieve desired crispiness of the bacon.

Cooking Techniques

rollingwrappingbrushing

Equipment Needed

air fryertoothpicks

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairy

Also Known As

Pigs in a BlanketSausages in Pastry

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