Puff Pastry Pigs in Blankets: A Party Fave Made Two Ways
Recipes in this Video
Pigs in blankets are a beloved snack in the UK, often served during festive occasions like Christmas and parties. These bite-sized treats combine the savory goodness of sausages wrapped in flaky pastry, making them a favorite finger food. Variations exist globally, with similar dishes appearing in different cultures, showcasing the universal appeal of combining meat and pastry.
Ingredients
- ●puff pastry
- ●sausages
- ●egg
- ●flour
- ●mustard
- ●pepper
- ●salt
- ●sesame seeds
- ●parmesan cheese
- ●garlic powder
- ●onion powder
- ●paprika
- ●parsley
Instructions
- 1Preheat the oven to 200°C (400°F).
- 2Roll out the puff pastry on a lightly floured surface.
- 3Cut the pastry into strips wide enough to wrap around the sausages.
- 4Wrap each sausage in a strip of puff pastry, sealing the edges with a little water.
- 5Place the wrapped sausages on a baking sheet lined with parchment paper.
- 6Beat the egg in a small bowl and brush it over the pastry for a golden finish.
- 7Sprinkle sesame seeds and grated parmesan cheese on top, if desired.
- 8Bake in the preheated oven for 15-20 minutes until the pastry is golden brown and puffed.
- 9Remove from the oven and let cool slightly before serving.
- 10Serve with mustard or your favorite dipping sauce.
Ingredient Alternatives
puff pastry
Healthier: whole wheat pastry
Cheaper: homemade dough
Whole wheat pastry adds fiber while homemade dough can be more economical.
sausages
Healthier: chicken sausages
Cheaper: hot dogs
Chicken sausages are lower in fat, while hot dogs can be a cost-effective option.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated cheddar
Nutritional yeast is a dairy-free option while cheddar is often less expensive.
egg
Healthier: flax egg
Cheaper: water
Flax egg is a vegan alternative while water can be used for egg wash.
Techniques
Equipment
Also Known As
Ingredients
- ●1 package (8 oz) crescent roll dough
- ●8 hot dogs
- ●1 cup shredded cheddar cheese
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/4 tsp black pepper
- ●1 egg (beaten, for egg wash)
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Unroll the crescent roll dough and separate it into triangles.
- 3Sprinkle garlic powder, onion powder, and black pepper evenly over the dough triangles.
- 4Place a hot dog at the wide end of each triangle and sprinkle with shredded cheddar cheese.
- 5Roll the hot dog up in the dough, starting from the wide end and rolling towards the point.
- 6Place the rolled pigs in blankets on a baking sheet lined with parchment paper.
- 7Brush the tops with the beaten egg to give them a golden color when baked.
- 8Bake in the preheated oven for 12-15 minutes or until golden brown.
- 9Remove from the oven and let cool slightly before serving.
- 10Serve warm with your choice of dipping sauces.
Equipment
Ingredients
- ●1 lb ground pork
- ●1/2 cup kimchi, chopped
- ●1/4 cup green onions, chopped
- ●1 tbsp soy sauce
- ●1 tbsp sesame oil
- ●1 tsp garlic, minced
- ●1/2 tsp ginger, minced
- ●1 package of puff pastry (2 sheets)
- ●1 egg, beaten (for egg wash)
- ●Sesame seeds (for garnish)
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a mixing bowl, combine the ground pork, chopped kimchi, green onions, soy sauce, sesame oil, minced garlic, and minced ginger. Mix well until all ingredients are evenly incorporated.
- 3Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into rectangles, approximately 4x6 inches in size.
- 4Place a spoonful of the pork mixture in the center of each pastry rectangle.
- 5Fold the pastry over the filling to create a pocket, sealing the edges by pressing with a fork or your fingers.
- 6Place the filled pastries on a baking sheet lined with parchment paper.
- 7Brush the tops of the pastries with the beaten egg to give them a golden color when baked.
- 8Sprinkle sesame seeds on top for added flavor and texture.
- 9Bake in the preheated oven for 20-25 minutes, or until the pastries are golden brown and puffed up.
- 10Remove from the oven and let cool slightly before serving.
- 11Serve warm, optionally with a dipping sauce of your choice.
Equipment
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