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How to get perfect pigs in blankets

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Morrisons
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Recipe Information

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Video-Specific Recipe

Pigs In Blankets

Cultural Context

Pigs in blankets are a beloved snack in the UK, often served during festive occasions like Christmas and parties. These bite-sized treats combine the savory goodness of sausages wrapped in flaky pastry, making them a favorite finger food. Variations exist globally, with similar dishes appearing in different cultures, showcasing the universal appeal of combining meat and pastry.

BritishAUappetizer
45 min
medium
6 servings
Servings4
puff pastry
sausages
egg
flour
mustard
pepper
salt
sesame seeds
parmesan cheese
garlic powder
onion powder
paprika
parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade dough

Whole wheat pastry adds fiber while homemade dough can be more economical.

sausages

🥗Healthier: chicken sausages

💰Cheaper: hot dogs

Chicken sausages are lower in fat, while hot dogs can be a cost-effective option.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast is a dairy-free option while cheddar is often less expensive.

egg

🥗Healthier: flax egg

💰Cheaper: water

Flax egg is a vegan alternative while water can be used for egg wash.

1

Lay the bacon out onto a board.

2

Use the back of a knife to stretch the bacon a little bit.

3

Place the sausage on the stretched bacon.

4

Roll the bacon around the sausage at an angle to make it tight.

5

Place the wrapped sausages on a tray.

6

Bake in the oven at 180°C for about 20 minutes until golden and crispy.

Cooking Techniques

rollingwrappingbrushing

Equipment Needed

baking sheetparchment paperrolling pinknifesmall bowlbrush

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairy

Also Known As

Pigs in a BlanketSausages in Pastry

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