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Christmas Pigs In Blankets | Recipes By Chef Ricardo

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Chef Ricardo Cooking
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Recipe Information

Recipe Available
Video-Specific Recipe

Pigs In Blankets

Cultural Context

Pigs in blankets are a beloved snack in the UK, often served during festive occasions like Christmas and parties. These bite-sized treats combine the savory goodness of sausages wrapped in flaky pastry, making them a favorite finger food. Variations exist globally, with similar dishes appearing in different cultures, showcasing the universal appeal of combining meat and pastry.

BritishAUappetizer
45 min
medium
6 servings
Servings4
24 mini sausages
4 oz bacon
2 tablespoons honey

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade dough

Whole wheat pastry adds fiber while homemade dough can be more economical.

sausages

🥗Healthier: chicken sausages

💰Cheaper: hot dogs

Chicken sausages are lower in fat, while hot dogs can be a cost-effective option.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast is a dairy-free option while cheddar is often less expensive.

egg

🥗Healthier: flax egg

💰Cheaper: water

Flax egg is a vegan alternative while water can be used for egg wash.

1

Wrap each mini sausage with half a slice of bacon.

2

Place the wrapped sausages on a baking tray.

3

Squeeze a little bit of honey on top of the wrapped sausages.

4

Preheat your oven to gas mark 6 or 165°C (329°F).

5

Cook in the oven for 12 to 15 minutes, checking for a lovely brown color.

6

If not browned enough, cook for an additional 2 to 3 minutes.

7

Remove from the oven when they have a lovely color and glaze from the honey.

Cooking Techniques

rollingwrappingbrushing

Equipment Needed

baking sheetparchment paperrolling pinknifesmall bowlbrush

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairy

Also Known As

Pigs in a BlanketSausages in Pastry

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