How to Make Pigs in Blankets | Ooni Pizza Ovens
Recipe Information
Pigs In Blankets
Cultural Context
Pigs in blankets are a beloved snack in the UK, often served during festive occasions like Christmas and parties. These bite-sized treats combine the savory goodness of sausages wrapped in flaky pastry, making them a favorite finger food. Variations exist globally, with similar dishes appearing in different cultures, showcasing the universal appeal of combining meat and pastry.
puff pastry
🥗Healthier: whole wheat pastry
💰Cheaper: homemade dough
Whole wheat pastry adds fiber while homemade dough can be more economical.
sausages
🥗Healthier: chicken sausages
💰Cheaper: hot dogs
Chicken sausages are lower in fat, while hot dogs can be a cost-effective option.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated cheddar
Nutritional yeast is a dairy-free option while cheddar is often less expensive.
egg
🥗Healthier: flax egg
💰Cheaper: water
Flax egg is a vegan alternative while water can be used for egg wash.
Preheat the Ooni pizza oven to 350 degrees Celsius (662 degrees Fahrenheit).
Place a cast iron sizzler or skillet pan inside the oven to warm up.
Wrap half a rasher of streaky bacon around each mini sausage, keeping the top and bottom of the sausage exposed.
Repeat this step for all twelve sausages.
Remove the preheated pan and add the sausage and bacon wraps.
Return the pan to the oven and cook for three to four minutes, or until the sausage and bacon begins to brown.
Flip the sausages over and cook for a further three to four minutes, until brown and crispy on both sides and fully cooked through the middle.
Remove and serve right away.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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