How to Make [Pickled Pigs Feet] | Sao (Saus) Panamanian Style.
Recipe Information
Pickled Pigs Feet
Cultural Context
Originating in Panama, pickled pigs feet are a traditional dish often enjoyed as a delicacy or comfort food. This dish reflects the resourcefulness of using every part of the animal, and it is commonly served during celebrations or family gatherings. Today, variations can be found across Latin America and the Southern United States, where pickled meats are a beloved part of the culinary landscape.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
pigs feet
🥗Healthier: chicken feet
💰Cheaper: pork hocks
Chicken feet provide a similar texture with fewer calories.
vinegar
🥗Healthier: apple cider vinegar
💰Cheaper: white vinegar
Apple cider vinegar adds a fruity flavor and is often more nutritious.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey offers a natural sweetness with distinct flavor.
bay leaves
🥗Healthier: oregano
💰Cheaper: dried basil
Oregano can provide a similar aromatic profile.
Clean pigs feet under cold water to remove any impurities
Place pigs feet in a large pot and cover with water
Bring water to a boil over high heat and then reduce to a simmer
Simmer pigs feet for 2-3 hours until tender
Remove pigs feet from pot and let cool slightly
In a separate pot, combine vinegar, water, salt, sugar, garlic, onion, and spices
Bring the pickling mixture to a boil, stirring until sugar and salt dissolve
Pack the cooled pigs feet into sterilized jars
Pour the hot pickling mixture over the pigs feet, ensuring they are fully submerged
Seal jars tightly and let cool to room temperature
Refrigerate for at least 5 days before consuming
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Also Known As
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