Pickled Pigs Feet Recipe - Mojoj Recipe - Armenian Cuisine - Heghineh Cooking Show

pigs feet

🥗Healthier: chicken feet

💰Cheaper: pork hocks

Chicken feet provide a similar texture with fewer calories.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity flavor and is often more nutritious.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness with distinct flavor.

bay leaves

🥗Healthier: oregano

💰Cheaper: dried basil

Oregano can provide a similar aromatic profile.

Clean pigs feet under cold water to remove any impurities

Place pigs feet in a large pot and cover with water

Bring water to a boil over high heat and then reduce to a simmer

Simmer pigs feet for 2-3 hours until tender

Remove pigs feet from pot and let cool slightly

In a separate pot, combine vinegar, water, salt, sugar, garlic, onion, and spices

Bring the pickling mixture to a boil, stirring until sugar and salt dissolve

Pack the cooled pigs feet into sterilized jars

Pour the hot pickling mixture over the pigs feet, ensuring they are fully submerged

Seal jars tightly and let cool to room temperature

Refrigerate for at least 5 days before consuming

Cooking Techniques

Equipment Needed

Spice Level: