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How to Cook Stew Peas with Pigstail//How to make Jamaican stew peas with salt beef//Jamaican Food

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Recipe Information

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Video-Specific Recipe

Jamaican Stew Peas with Pigstail

Cultural Context

Jamaican Stew Peas with Pigstail is a traditional dish that reflects the rich culinary heritage of Jamaica. Originating from the island's African roots, this hearty stew combines beans and meat in a fragrant coconut milk base, often enjoyed during family gatherings or special occasions. Today, it remains a beloved comfort food, showcasing the use of local ingredients and flavors.

JamaicanJMmain
90 min
medium
6 servings
Servings4
1 lb pigstail
1 lb salt beef
2 cups red kidney beans
4 cloves garlic
2 cups coconut milk

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pigstail

🥗Healthier: smoked turkey

💰Cheaper: pork shoulder

Smoked turkey reduces fat while maintaining flavor.

coconut milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Evaporated milk is less expensive and still creamy.

1

Cut the pigstail and salt beef.

2

Boil the pigstail and salt beef for about 15 minutes, changing the water every 5 minutes.

3

Wash the red kidney beans and pour water over them.

4

Add garlic to the beans and put them to boil.

5

After 15 minutes, add the pigstail to the beans and add some more water.

6

Allow to cook until tender, about 20 minutes.

7

After 20 minutes, add the coconut milk and seasoning.

8

Allow to simmer.

Cooking Techniques

soakingsimmeringshreddingmixing

Equipment Needed

large potcutting boardknifemeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Stew PeasStewed Peas with Pigstail

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