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Jamaican stew peas and meat free monday

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Chef Ricardo Cooking
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Recipe Information

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Video-Specific Recipe

Jamaican Stew Peas

Cultural Context

Originating from the Caribbean island of Jamaica, Stew Peas is a comforting dish that showcases the island's rich culinary heritage. Traditionally made with red kidney beans and pork, it reflects the use of local ingredients and flavors, often served with rice or dumplings. This dish is a staple in Jamaican households and is enjoyed during family gatherings and celebrations. Today, variations exist across the Caribbean and beyond, with many adapting the recipe to suit different dietary preferences.

JamaicanJMmain
90 min
medium
6 servings
Servings4
1 cup mixed grains
2 tablespoons organic butter
2 teaspoons fresh thyme
1 teaspoon rosemary
3 cloves garlic
1 medium onion
1 tablespoon Kajun seasoning
1 teaspoon cumin seeds
1 teaspoon paprika
1 teaspoon oregano
1 teaspoon black pepper
1 teaspoon Jamaican sea salt
2 medium carrots
1 medium sweet potato
1 scotch bonnet pepper
4 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than pork.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk reduces calories while evaporated milk is more budget-friendly.

red kidney beans

🥗Healthier: black beans

💰Cheaper: canned beans

Black beans are nutritious and canned options save time.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeños offer heat with less intensity, while bell peppers are milder.

1

Prepare mixed grains by washing them thoroughly, similar to cooking rice.

2

In a medium-sized pot, melt organic butter.

3

Add fresh thyme and rosemary to the pot.

4

Chop garlic and onion, then add them to the pot to sauté.

5

Season the water with Kajun seasoning, cumin seeds, paprika, and oregano.

6

Pour in half a cup of hot water and add black pepper and Jamaican sea salt.

7

Wash the mixed grains again and add them to the pot with the seasoned water.

8

Cover the pot and let the grains cook, stirring occasionally to prevent burning.

9

Chop carrots and sweet potato, adding them to the pot as well.

10

Add scotch bonnet pepper for flavor.

11

Continue cooking until everything is tender.

Cooking Techniques

soakingbrowningsimmering

Equipment Needed

potskilletknifecutting boardmeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Also Known As

Stew PeasJamaican Red Peas Stew

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