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Jamaican Stew Peas | What I Ate Day 3 Daniel Fast

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Jamaican Stew Peas

Cultural Context

Originating from the Caribbean island of Jamaica, Stew Peas is a comforting dish that showcases the island's rich culinary heritage. Traditionally made with red kidney beans and pork, it reflects the use of local ingredients and flavors, often served with rice or dumplings. This dish is a staple in Jamaican households and is enjoyed during family gatherings and celebrations. Today, variations exist across the Caribbean and beyond, with many adapting the recipe to suit different dietary preferences.

JamaicanJMmain
90 min
medium
6 servings
Servings4
1 bag of Kidney beans, cooked
1 tin coconut milk
1 medium onion
2 cloves chopped garlic
thyme
salt and pepper to taste
1 cup flour
1/4 cup cornmeal
1/2 tsp salt
1/2 tsp baking powder, opt
1 tsp sweetener of choice
enough water to mix a thick paste

pork

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than pork.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk reduces calories while evaporated milk is more budget-friendly.

red kidney beans

🥗Healthier: black beans

💰Cheaper: canned beans

Black beans are nutritious and canned options save time.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeños offer heat with less intensity, while bell peppers are milder.

1

Cook the kidney beans until tender if not already cooked.

2

In a pot, combine the cooked kidney beans, coconut milk, chopped onion, garlic, thyme, salt, and pepper. Simmer until heated through and flavors meld.

3

In a separate bowl, mix flour, cornmeal, salt, baking powder, sweetener, and enough water to form a thick paste for dumplings.

4

Shape the dumpling mixture into small balls or discs and add them to the pot with the stew, cooking until they are firm and cooked through.

Cooking Techniques

soakingbrowningsimmering

Equipment Needed

potbowlmeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Stew PeasJamaican Red Peas Stew

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