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Pigs in Blanket Recipe 🐷🐷Budget Friendly

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Pigs in Blanket

Cultural Context

Pigs in Blanket is a beloved American appetizer, often served at parties and game days. The dish features sausages wrapped in pastry, embodying comfort and convenience. While the origins are debated, variations can be found globally, with many cultures enjoying similar concepts, like the British sausage roll. Today, they remain a staple at gatherings, celebrated for their bite-sized, savory goodness.

AmericanUSappetizer
30 min
easy
6 servings
Servings4
puff pastry
cocktail franks
1 egg
20 ml milk
white sesame seeds
black sesame seeds

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: crescent roll dough

Crescent roll dough is more affordable and easy to find.

cocktail sausages

🥗Healthier: chicken sausages

💰Cheaper: hot dogs

Hot dogs are less expensive and widely available.

1

Preheat the oven to 180°C.

2

To make the egg wash, mix 1 egg and approximately 20 ml of milk well with a fork and set aside.

3

If using cocktail franks from a tin, open the tin and drain the liquid.

4

Cut a sheet of puff pastry into 16 squares.

5

Remove one square of puff pastry, place a frank on it, and fold as shown.

6

Continue wrapping each frank in puff pastry.

7

Place the wrapped pigs in blankets on an oven tray lined with baking paper.

8

Lightly coat the pigs in blankets with egg wash.

9

If desired, sprinkle some white or black sesame seeds on top.

10

Place the pigs in blankets into the oven for 10 to 15 minutes.

11

Once cooked, leave to cool before serving.

Cooking Techniques

rollingwrappingbaking

Equipment Needed

oven traybaking paperfork

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Pigs in a BlanketSausage Rolls

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