How to Make Pigs in a Blanket
Recipe Information
Pigs in a Blanket
Thaw 2 lbs of puff pastry dough in the fridge until cold.
Brush the puff pastry with Dijon mustard.
Slice the puff pastry to fit the size of the cocktail wieners or mini smoked sausages, ensuring it overlaps slightly at the bottom.
Place the overlapping part of the pastry on the bottom to prevent unrolling during baking.
Brush the pigs in a blanket with egg wash.
Bake in the oven at 400°F for about 20 to 25 minutes, or until golden brown.
Spice Level:
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