Recipe Pigs in a Blanket with Emerils Chicken and Apple Sausage

Preheat the oven according to puff pastry instructions.

In a skillet, heat olive oil and butter over medium heat.

Add the sliced onions, brown sugar, salt, and pepper; sauté until onions are caramelized.

Roll out the puff pastry to a 15 by 15-inch square and place it on a baking sheet.

Cut the puff pastry into squares or rectangles.

Place a piece of sausage on each piece of pastry, add a spoonful of caramelized onions, and fold the pastry over the sausage.

Seal the edges and brush with a mixture of beaten egg and heavy cream or milk.

Bake in the preheated oven until golden brown.

Serve with fig preserves, sour cream, and snipped chives.

Spice Level: