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Pigs in a Blanket Three Ways with Mary Giuliani - Home & Family

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Recipe Information

Recipe Available
Video-Specific Recipe

Pigs in a Blanket

AmericanUSappetizer
20 min
easy
8 servings
Servings4
1 package (8 oz) frozen phyllo dough
8 tiny hot dogs
1 egg (for egg wash)
1 tbsp taco seasoning
1 tbsp everything bagel seasoning
1/2 cup grated parmesan cheese
1 clove garlic, minced
1 tsp dried oregano
1/4 cup pesto
1/4 cup deli mustard
1/2 cup salsa
1/2 cup guacamole

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Take frozen phyllo dough and thaw it out.

2

Place tiny hot dogs on a sheet tray.

3

Brush the phyllo dough with egg wash to help hold it together.

4

Sprinkle taco seasoning on one batch of hot dogs.

5

Sprinkle everything bagel seasoning on another batch.

6

Sprinkle a mixture of parmesan cheese, garlic, and oregano on the last batch.

7

Pop the sheet tray in the oven at 325 degrees Fahrenheit for 20 minutes, or follow the instructions on the frozen package.

8

Prepare dipping sauces: pesto for the Italian pigs in a blanket, deli mustard for the everything bagel ones, and salsa or guacamole for the spicy ones.

Equipment Needed

sheet tray

Spice Level:

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