Easy Game Day Appetizers | SAM THE COOKING GUY 4K
Recipes in this Video
Ingredients
- ●1 package (8 oz) refrigerated crescent roll dough
- ●8 hot dogs
- ●1 cup shredded cheddar cheese
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1 egg (for egg wash)
- ●1 tbsp sesame seeds (optional)
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Unroll the crescent roll dough and separate it into triangles.
- 3Sprinkle a little garlic powder and onion powder on each triangle for added flavor.
- 4Place a hot dog at the wide end of each triangle and sprinkle some shredded cheddar cheese on top.
- 5Roll the dough around the hot dog, starting from the wide end and rolling towards the point.
- 6Place the rolled pigs in a blanket on a baking sheet lined with parchment paper.
- 7Beat the egg in a small bowl and brush it over the tops of the rolled dough for a golden finish.
- 8If desired, sprinkle sesame seeds on top of the egg wash.
- 9Bake in the preheated oven for 12-15 minutes or until golden brown.
- 10Remove from the oven and let cool slightly before serving.
Equipment
Ingredients
- ●2 lbs chicken wings
- ●1/2 cup unsalted butter
- ●4 cloves garlic, minced
- ●1/4 cup ranch seasoning
- ●1/4 cup fresh parsley, chopped
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp paprika
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2In a small saucepan, melt the butter over medium heat.
- 3Add the minced garlic to the melted butter and sauté for about 1-2 minutes until fragrant.
- 4Remove the saucepan from heat and stir in the ranch seasoning, salt, black pepper, and paprika until well combined.
- 5Place the chicken wings in a large mixing bowl and pour the garlic butter mixture over them.
- 6Toss the wings until they are evenly coated with the garlic butter ranch mixture.
- 7Arrange the wings in a single layer on a baking sheet lined with parchment paper.
- 8Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through, until they are crispy and golden brown.
- 9Once cooked, remove the wings from the oven and sprinkle with fresh parsley before serving.
- 10Serve hot with your favorite dipping sauce.
Equipment
Meatballs have diverse origins, with variations found in many cultures, including Italian, Swedish, and Middle Eastern cuisines. Traditionally, they were a way to stretch meat and make hearty meals. Today, they are celebrated globally, often served with pasta, in sandwiches, or on their own with sauces, showcasing their versatility.
Ingredients
- ●ground meat
- ●bread crumbs
- ●onion
- ●garlic
- ●egg
- ●milk
- ●parsley
- ●cheese
- ●salt
- ●black pepper
- ●nutmeg
- ●olive oil
- ●tomato sauce
- ●beef broth
- ●Parmesan cheese
- ●Italian seasoning
Instructions
- 1Preheat oven to 375°F (190°C).
- 2In a large bowl, combine ground meat, bread crumbs, finely chopped onion, minced garlic, and chopped parsley.
- 3Add egg, milk, salt, black pepper, and nutmeg to the mixture.
- 4Mix until well combined, but do not overwork the meat.
- 5Shape the mixture into meatballs, about the size of a golf ball.
- 6Heat olive oil in a skillet over medium heat until shimmering.
- 7Add meatballs in batches, cooking until browned on all sides, about 5-7 minutes.
- 8Transfer browned meatballs to a baking dish.
- 9Pour tomato sauce over the meatballs and sprinkle with cheese.
- 10Cover with foil and bake for 20-25 minutes, or until cooked through.
- 11Serve hot with pasta or on a sub roll.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
bread crumbs
Healthier: oats
Cheaper: crushed crackers
Oats provide fiber and are a healthier alternative.
Parmesan cheese
Healthier: nutritional yeast
Cheaper: grated cheddar
Nutritional yeast is dairy-free and adds a cheesy flavor.
egg
Healthier: flaxseed meal
Cheaper: applesauce
Flaxseed meal acts as a binder and is plant-based.
Techniques
Equipment
Also Known As
Asian meatballs have roots in various Asian cuisines, often featuring bold flavors and unique ingredients. They are popular in family meals and gatherings, showcasing the versatility of meat as a canvas for spices and sauces. Modern variations have emerged globally, adapting to local tastes while retaining their original essence.
Ingredients
- ●ground pork
- ●green onions
- ●ginger
- ●garlic
- ●soy sauce
- ●sesame oil
- ●bread crumbs
- ●egg
- ●cilantro
- ●hoisin sauce
- ●chili sauce
- ●rice vinegar
- ●black pepper
- ●carrot
- ●water chestnuts
- ●sesame seeds
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a large bowl, combine ground pork, chopped green onions, grated ginger, minced garlic, soy sauce, sesame oil, and bread crumbs.
- 3Add an egg to the mixture and mix until well combined.
- 4Finely chop cilantro, carrot, and water chestnuts; fold into the meat mixture.
- 5Form the mixture into small meatballs, about the size of a golf ball.
- 6Place the meatballs on a baking sheet lined with parchment paper.
- 7Bake in the preheated oven for 20-25 minutes until cooked through and golden brown.
- 8In a small saucepan, combine hoisin sauce, chili sauce, and rice vinegar; heat over low until warmed through.
- 9Serve the meatballs drizzled with the sauce and sprinkle with sesame seeds.
Ingredient Alternatives
ground pork
Healthier: ground turkey
Cheaper: ground chicken
Ground turkey is leaner, while ground chicken is often less expensive.
soy sauce
Healthier: low-sodium soy sauce
Cheaper: tamari
Low-sodium soy sauce reduces sodium intake, while tamari is gluten-free.
sesame oil
Healthier: olive oil
Cheaper: canola oil
Olive oil is healthier, while canola oil is often cheaper.
hoisin sauce
Healthier: plum sauce
Cheaper: barbecue sauce
Plum sauce offers a similar sweetness, while barbecue sauce is widely available.
Techniques
Equipment
Also Known As
Quesadillas are a traditional Mexican dish that consists of a tortilla filled with cheese and other ingredients, folded in half and cooked until crispy. They are a popular street food and can be customized with various fillings, making them versatile and beloved across Mexico and beyond. The dish reflects the rich culinary heritage of Mexico, where corn tortillas are a staple.
Ingredients
- ●tortillas
- ●cheese
- ●vegetables
- ●meat
- ●salsa
- ●spices
Instructions
- 1Heat a skillet over medium heat.
- 2Place a tortilla in the skillet.
- 3Sprinkle cheese evenly over half of the tortilla.
- 4Add desired vegetables and meat on top of the cheese.
- 5Fold the tortilla in half to cover the filling.
- 6Cook until the bottom is golden brown, about 2-3 minutes.
- 7Flip the quesadilla and cook the other side until golden and cheese is melted.
- 8Remove from skillet and let cool slightly.
- 9Cut into wedges and serve with salsa.
- 10Garnish with fresh herbs if desired.
Ingredient Alternatives
cheese
Healthier: low-fat cheese
Cheaper: processed cheese
Lower calorie option and more budget-friendly.
meat
Healthier: tofu
Cheaper: beans
Tofu is a healthier protein source; beans are more economical.
Techniques
Equipment
Also Known As
Sausage rolls are a beloved British snack, often enjoyed at parties and picnics. They originated in the 19th century, evolving from the French pâté en croûte, and have become a staple in bakeries and homes alike. Today, variations abound, including vegetarian options, making them a versatile treat for all.
Ingredients
- ●puff pastry
- ●sausage meat
- ●onion
- ●garlic
- ●egg
- ●mustard
- ●herbs
- ●black pepper
Instructions
- 1Preheat the oven to 200°C (400°F).
- 2Roll out the puff pastry on a lightly floured surface until thin.
- 3Cut the pastry into rectangles large enough to wrap around the sausage filling.
- 4In a bowl, combine sausage meat, finely chopped onion, minced garlic, mustard, and herbs.
- 5Mix until well combined and season with black pepper.
- 6Place a portion of the sausage mixture on one end of each pastry rectangle.
- 7Roll the pastry over the filling to encase it completely, sealing the edges with a fork.
- 8Cut slits on top of each roll for steam to escape.
- 9Brush the tops with beaten egg for a golden finish.
- 10Place the rolls on a baking sheet lined with parchment paper.
- 11Bake in the preheated oven for 20-25 minutes, until golden brown and puffed up.
- 12Remove from the oven and let cool slightly before serving.
Ingredient Alternatives
puff pastry
Healthier: phyllo dough
Cheaper: homemade pastry
Phyllo dough is lighter, while homemade pastry can reduce costs.
sausage meat
Healthier: chicken or turkey sausage
Cheaper: ground pork
Chicken or turkey sausage is leaner, while ground pork is often less expensive.
egg
Healthier: flax egg
Cheaper: milk wash
Flax egg is a vegan alternative, while milk is a cost-effective wash.
onion
Healthier: leek
Cheaper: shallots
Leeks provide a milder flavor, while shallots are often less expensive.
Techniques
Equipment
Also Known As
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